KB and I decided to try Tim Ho Wan (添好運) in Hong Kong, because the queue at the newly opened one in Singapore is too crazy long. This restaurant is said to be the cheapest Michelin-star restaurant. Although, ideally, we should visit the original store, but some online sources suggest that it has relocated. So, we took the easy way out and went to the branch at IFC Mall, which we could easily find.
We took the queue number and wait outside for a short while. The outlet is rather small and the patrons mostly sit in a row in tight spaces. The staffs there are not particularly friendly too. I was a little afraid that I might be scolded if I call for their assistance too many times.
Glutinous rice
Prawn dumplings
Why doesn't the vermicelli roll come with any sauce?
Baked bun with BBQ pork
Osmanthus jelly
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